The beautiful piece of pork belly I used in the recipe below came from a new butcher in Parsons Green. They are worth mentioning here as an addendum to my "love of butchers" piece from many months back.
The butchers at the Parsons Nose supply great quality meat and game. They age their beef in store and I believe the quality of their produce to be on a par with Randalls but considerably cheaper. Their venison sausages are probably the finest sausages I have ever eaten. Here are the vital stats:
The Parsons Nose
753a Fulham Rd
London
SW6 5UU
020 7736 4492
They also gave me this 10% off voucher for Christmas purchases which I am passing on to you.
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