Year of the Glutton

Ingredients 2.5 kg fennel, roughly sliced 750g figs, roughly chopped 400g dates, roughly chopped 2 pints cider vinegar 180g ginger, finely c...

Serves about 10 as a starter. Ingredients 2 pig's trotters, each chopped into 3 or 4 pieces A 1kg unsmoked ham hock 300g fatty pork bell...

I am having a rabbit crisis. A recent wild rabbit experience was so powerful, that I almost swore myself off them for good. Since then I hav...

This is always on the menu at St John in Smithfield. I have it whenever I go there and it never disappoints. Experience suggests that it hel...

I had never eaten this famous dish until I cooked it last night. My interest was created by my recent ice swimming trip to Finland where I w...

Over the last year or two, being constantly on my bike around London, I have encountered many butchers of varying quality, price and coopera...

This recipe is amazing. I can't really imagine getting more out of a squid. This gives all the savoury, oily comfort that deep fried cal...